1 Baked Pie Shell 2 oz. Unsweetened Chocolate 1 Cup Sugar 4 Cups Whole Milk 1/4 tsp. Salt 6 Tbsp. Cornstarch 2 tsp. Vanilla 1 Can Sweetened Whipped Cream
Melt 2 oz. unsweetened chocolate in a double boiler.
Stir in slowly: 1 cup sugar, 3 1/2 cups whole milk and 1/4 teaspoon salt. Heat until boil.
Dissolve 6 tablespoons of cornstarch in 1/2 cup whole milk. Stir the cornstarch slowly into the hot milk mixture.
Cook over boiling water for 10 minutes stirring constantly. Cover and cook for 10 to 12 minutes more until you can no longer taste the cornstarch.
Cool by stirring very gently. When slightly cool, add 2 teaspoons of vanilla and pour into prebaked pie shell and chill. Serve with sweetened whipped cream.
