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Homestyle deviled eggs
by Crescent Ridge
What happens when you combine two of the best breakfast foods ever? You get one of the best dynamic duo food pairings ever. Let’s be real, deviled eggs are as basic as recipes come. But we have local ingredients that can transform this simple dish into the talk of your party or family gathering!
- 6 eggs
- ½ cup mayonnaise
- ½ tsp apple cider vinegar
- 1 tsp mustard
- 3 slices bacon, finely minced
- 2 tbsp fresh dill, chopped
- 1 jalapeno, seeds removed and diced
- ¼ tsp salt
- ¼ tsp pepper
No.1 | Bring a pot of water to a boil. Gently place all eggs into the water then set a timer for 9 minutes. Once the eggs are done remove them from the pot and into a bowl of cold water.
No.2 | While the eggs cool, place the minced back in a frying pan and turn to heat to medium-high. Cook until crisp stirring occasionally, about 6-8 minutes. Strain the bacon and allow to cool on a paper towel.
No. 3 | Remove the shells from the eggs by cracking the egg on a hard surface then gently peeling back the shells..
No. 4 | Cut the eggs in half lengthwise and scoop the egg yolks into a small bowl. Add the mayo, apple cider vinegar, mustard, ½ the bacon, dill, jalapeno, salt and pepper. Mash until well incorporated.
No. 5 | Spoon the egg mixture into a piping bag with ¼” tip. If you don’t have a piping bag, cut a ¼” hole in the corner of a ziploc bag. Remove the air from the bag and twist the top squeezing squeezing the filling into the egg whites.
No. 6 | To serve, top each egg with a good sprinkling of bacon.
To prepare the steak in the broiler, preheat broiler and cook for 8 to 11 minutes as directed in step 6.
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