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our 50 year old Parrish Family Recipes
Since the opening of the dairy bar in 1968, we've been using the same Parrish family recipes to craft our award winning ice cream. These carefully guarded secrets are just part of the reason Crescent Ridge is the best ice cream around. With over 40 Award winning flavors, there's sure to be something for everyone to scream for!
locally sourced ingredients
As part of our mission to support local business while producing some of the most delicious ice cream around, we source as many ingredients as we can from local farms and companies. We take those fresh ingredients and make them into what you can know and expect to love. That means dairy from local farms, flavors from natural sources whenever we can find them.
Small Batch Ice Cream
We know that better ice cream comes from a better process and fresher ice cream, which is why we make our ice cream in small batches. By doing this, we ensure the quality of the ice cream and give it that signature Crescent Ridge goodness.
Our Famous Flavors
Choc. Chip Cookie Dough
Coconut Almond Bar
Graham Central Station
English Toffee Crunch
Mint Cookies n Cream
Cookies n' Cream
Peanut Butter Cup
Salted Caramel Chocolate Pretzel
Toasted Walnut Fudge
Special Frozen Treats
Ice Cream Cupcakes
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Ice Cream Rolls & CakesView In Shop
Ice Cream Sandwiches & CressiesView In Shop
Our Production Process
Step 1: Equipment Cleaning
To ensure that each run is as fresh and high quality as possible, our facility is thoroughly cleaned and dried. It is important to us to create a consistently delicious product that everyone can feel good about enjoying. This cleaning process also stops and cross contamination of allergens across flavor runs.
Step 2: Cream & Sugar Mix
Before we can add any natural flavor to our ice cream, we must first mix the cream and sugar to the correct consistency and homogenization. This machine takes the liquid sugar and mixes it with the cream and milk at a low speed to ensure every lick is the same as the last. Our ice cream can be put into the class of "Super Premium" due to the fact that we use 16% milk fat for our ice cream.
Step 3: Add flavors
Next we add the flavor to the cream and sugar mixture. We use as many natural flavors as we can in our process. This machine inserts the flavor into the cream and sugar mixture, slowly mixing during the process to evenly homogenize the product.
Step 4: Freezing
Almost there! Now we freeze the product to create the frozen base for our ice cream. It has been flavored and mixed well and now is close to its final form before packaging!
Step 5: Add Mix-Ins
This is the last step before packaging. We add in the final ingredients like candy, nuts, sprinkles or chocolate chunks. We make sure to add plenty of mix-ins so you get a piece in every bite.
Step 6: Packaging
We package our ice cream right after its been finished to ensure freshness. We package in half gallons as well as 3 gallon tubs for scooping at the dairy bar. Then its off to the trucks to be delivered to us!